[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aviga.cz\/dodrzovani-zasad-spravneho-uchovavani-potravin\/#Article","mainEntityOfPage":"https:\/\/www.aviga.cz\/dodrzovani-zasad-spravneho-uchovavani-potravin\/","headline":"Dodr\u017eov\u00e1n\u00ed z\u00e1sad spr\u00e1vn\u00e9ho uchov\u00e1van\u00ed potravin","name":"Dodr\u017eov\u00e1n\u00ed z\u00e1sad spr\u00e1vn\u00e9ho uchov\u00e1van\u00ed potravin","description":"K pl\u00fdtv\u00e1n\u00ed potravinami v dom\u00e1cnosti je ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f mo\u017en\u00e9 zabr\u00e1nit vhodn\u00fdm skladov\u00e1n\u00edm. Jednotliv\u00e9 druhy samoz\u0159ejm\u011b vy\u017eaduj\u00ed specifick\u00e9 podm\u00ednky pro ulo\u017een\u00ed. V z\u00e1sad\u011b existuj\u00ed \u010dty\u0159i skladovac\u00ed m\u00edsta: such\u00e1, chladn\u00e1, chlazen\u00e1 a mrazic\u00ed z\u00f3na. Cukr, k\u00e1va, pe\u010divo a dal\u0161\u00ed such\u00e9 potraviny ukl\u00e1dejte do such\u00e9 z\u00f3ny. Pe\u010divo je nutn\u00e9 vyjmout z mikrotenov\u00e9ho s\u00e1\u010dku. M\u00edsto m\u00e1 v chlebn\u00edku […]","datePublished":"2025-03-02","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.aviga.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.aviga.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aviga.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aviga.cz\/wp-content\/uploads\/img_a294524_w2199_t1506433421.jpg","url":"https:\/\/www.aviga.cz\/wp-content\/uploads\/img_a294524_w2199_t1506433421.jpg","height":0,"width":0},"url":"https:\/\/www.aviga.cz\/dodrzovani-zasad-spravneho-uchovavani-potravin\/","wordCount":374,"articleBody":"\tK pl\u00fdtv\u00e1n\u00ed potravinami v dom\u00e1cnosti je ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f mo\u017en\u00e9 zabr\u00e1nit vhodn\u00fdm skladov\u00e1n\u00edm. Jednotliv\u00e9 druhy samoz\u0159ejm\u011b vy\u017eaduj\u00ed specifick\u00e9 podm\u00ednky pro ulo\u017een\u00ed. V z\u00e1sad\u011b existuj\u00ed \u010dty\u0159i skladovac\u00ed m\u00edsta: such\u00e1, chladn\u00e1, chlazen\u00e1 a mrazic\u00ed z\u00f3na.Cukr, k\u00e1va, pe\u010divo a dal\u0161\u00ed such\u00e9 potraviny ukl\u00e1dejte do such\u00e9 z\u00f3ny. Pe\u010divo je nutn\u00e9 vyjmout z mikrotenov\u00e9ho s\u00e1\u010dku. M\u00edsto m\u00e1 v chlebn\u00edku nebo v bavln\u011bn\u00e9 ut\u011brce. Neprody\u0161n\u00fd obal zp\u016fsobuje plesniv\u011bn\u00ed. Vyvarujte se skladov\u00e1n\u00ed aromatick\u00fdch potravin vedle t\u011bch t\u011bch, kter\u00e9 snadno absorbuj\u00ed okoln\u00ed pachy. Na ulo\u017een\u00ed k\u00e1vy, \u010daje, bylinek \u010di su\u0161en\u00e9ho ovoce se hod\u00ed uzav\u00edrateln\u00e9 s\u00e1\u010dky s pr\u016fhledn\u00fdm ok\u00e9nkem. Ty spolehliv\u011b ujist\u00ed neprody\u0161nost a tak zabezpe\u010d\u00ed k\u0159ehkost a aroma uchov\u00e1van\u00fdch potravin.Pokud m\u00e1te sklep, vyu\u017eijte tuto chladnou z\u00f3nu pro ulo\u017een\u00ed brambor, cibule, mrkve, celeru.V\u0161echny potraviny skladujte v samostatn\u00fdch bed\u00fdnk\u00e1ch a pe\u010dliv\u011b dohl\u00ed\u017eejte na to, abyste odstranili v\u0161echny shnil\u00e9 kusy. Tato z\u00f3na je vhodn\u00e1 i na skladov\u00e1n\u00ed balen\u00fdch vod a limon\u00e1d.Podm\u00ednky pro chlazenou z\u00f3nu v dom\u00e1cnosti spl\u0148uje lednice. Je vhodn\u00e1 pro ukl\u00e1d\u00e1n\u00ed masa, vajec, ml\u00e9ka, m\u00e1sla, n\u011bkter\u00fdch druh\u016f ovoce a zeleniny. Rovn\u011b\u017e hotov\u00fdch pokrm\u016f ur\u010den\u00fdch k rychl\u00e9 spot\u0159eb\u011b. Pozor na druhy ovoce a zeleniny, kter\u00fdm ni\u017e\u0161\u00ed teploty nesv\u011bd\u010d\u00ed. Do lednice nepat\u0159\u00ed tropick\u00e9 ovoce a neprosp\u00edv\u00e1 ani cuket\u00e1m a raj\u010dat\u016fm.\t\u00a0\t\u0160et\u0159\u00ed va\u0161i pen\u011b\u017eenkuZamrazit potraviny je \u0161ikovn\u00fd zp\u016fsob, jak jim prodlou\u017eit \u017eivotnost a zachovat je pro pozd\u011bj\u0161\u00ed pou\u017eit\u00ed.Plat\u00ed univerz\u00e1ln\u00ed pravidlo, \u017ee mra\u017eenou potravinu bychom m\u011bli do jednoho roku spot\u0159ebovat. Proto jednotliv\u00e9 porce ukl\u00e1dejte do mraz\u00e1ku v s\u00e1\u010dc\u00edch, nebo krabi\u010dk\u00e1ch a opat\u0159ete je \u0161t\u00edtky s datem vlo\u017een\u00ed. Mrazen\u00edm potravinnejen zu\u017eitkujete celou \u00farodu ze zahr\u00e1dky, ale mnohdy i p\u0159ebytky ze zahrad soused\u016f. V kone\u010dn\u00e9m v\u00fdsledku je\u0161t\u011b u\u0161et\u0159\u00edte.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dodr\u017eov\u00e1n\u00ed z\u00e1sad spr\u00e1vn\u00e9ho uchov\u00e1van\u00ed potravin","item":"https:\/\/www.aviga.cz\/dodrzovani-zasad-spravneho-uchovavani-potravin\/#breadcrumbitem"}]}]